Whether you’re a concierge in a hotel, or a kitchen porter working behind the scenes, or even if you’re involved in the management of a hospitality career, every time you come into work you’re making someone’s day that little bit better.
Hospitality career don’t hire people who are unfriendly to our customers, which is why the hospitality industry contains some of the most vibrant, lively and fun people you’ll ever meet.
As well as being a people oriented industry, culinary is about creativity. You are creating a product be that food, drink, or an experience and there’s always scope to dream up new ways of making it more enjoyable for your customers.
In the end, the cook’s primary job is to present food in a manner that makes the recipient happy with the results. A chef’s job is to take this to the next level and make the experience of dining memorable enough to set the tone for the guest’s day. This is the chef’s reward.
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