The course is aimed at anyone who wants to gain high ambitious in Culinary Arts, Baking & Pasty and Hotel Management. Upon completion student will obtain Certificate from PLL Academy, Malaysia and Diploma Certificate from City of Birmingham College, UK.
Chefs work in a variety of settings to prepare, cook and plate food. Responsibilities and job titles can vary depending on your specific role, the type of cuisine you produce and the nature of where you work.
A job in the hotel/resort industry allows a great deal of freedom and mobility, as well as the rare opportunity to meet, service, and interact with people from all walks and corners of life.
The most obvious benefit of working on a cruise ship is the opportunity to travel the world. As an on-board member of staff you’ll see far-flung destinations such as the Caribbean, South America, the Mediterranean, Europe and Asia, and all costs are covered.
We know the only way you truly understand a course is by practicing in real environment. We’ve set a practical area that’s full of hours of exercises, questions and challenges. It even has a selling station challenging for students to run the business.
In addition to our live classroom, we also arrange events and international competitions to prepare our students for the workforce.
